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Low-Calorie, High protein vegetarian Dinners for Summer.

Low-Calorie, High protein vegetarian Dinners for Summer.




Here are low-calorie, high-protein vegetarian dinner ideas perfect for summer — light, refreshing, and satisfying without weighing you down:


1. Grilled Tofu and Vegetable Skewers

Calories: ~300 per serving
Protein: ~20g

Ingredients:

  • Firm tofu (cubed)

  • Bell peppers, zucchini, red onion, cherry tomatoes

  • Olive oil, lemon juice, garlic, oregano

Instructions:
Marinate tofu and veggies for 30 minutes, then grill. Serve with a side of quinoa or a light tzatziki.


2. Chickpea & Avocado Summer Salad

Calories: ~350 per serving
Protein: ~18g

Ingredients:

  • Chickpeas

  • Diced avocado

  • Cucumber, cherry tomatoes, red onion

  • Lemon juice, parsley, salt, and pepper

Tip: Add a spoon of Greek yogurt or feta for extra protein and creaminess.


3. Stuffed Bell Peppers with Quinoa and Black Beans

Calories: ~320 per serving
Protein: ~22g

Ingredients:

  • Quinoa

  • Black beans

  • Corn, diced tomatoes, cilantro, spices

Instructions:
Stuff halved peppers and bake at 375°F for 25–30 mins. Top with a dollop of plain Greek yogurt.


4. Zucchini Noodles with Edamame Pesto

Calories: ~280 per serving
Protein: ~20g

Ingredients:

  • Spiralized zucchini

  • Edamame (blended into pesto with basil, garlic, lemon juice, olive oil, and a bit of Parmesan)

Note: You can serve cold for a pasta salad feel.



5. Lentil and Tomato Gazpacho

Calories: ~250 per serving
Protein: ~17g

Ingredients:

  • Cooked red lentils

  • Blended tomatoes, cucumbers, bell pepper, garlic

  • Red wine vinegar, olive oil, basil

Serve chilled for a refreshing, protein-rich twist on classic gazpacho.


6. Grilled Halloumi with Watermelon & Mint Salad

Calories: ~330 per serving
Protein: ~21g

Ingredients:

  • Halloumi slices (grilled)

  • Cubed watermelon, mint, arugula

  • Lime vinaigrette

Combo Tip: Salty cheese + sweet watermelon = summer bliss.


6. Grilled Halloumi with Watermelon & Mint Salad

Calories: ~330 per serving
Protein: ~21g

Ingredients:

  • Halloumi slices (grilled)

  • Cubed watermelon, mint, arugula

  • Lime vinaigrette

Combo Tip: Salty cheese + sweet watermelon = summer bliss.



Low calorie high protein vegetarian recipes






Here are 5 delicious low-calorie, high-protein vegetarian recipes perfect for summer or anytime you want something light yet filling:

1. Chickpea & Spinach Stir-Fry

🟢 250 kcal | 18g protein per serving

Ingredients:

  • 1 cup canned chickpeas (rinsed)

  • 2 cups fresh spinach

  • 1/2 onion, sliced

  • 1 tsp olive oil

  • 1 garlic clove, minced

  • Salt, pepper, chili flakes

Instructions:

  1. Heat oil, sauté onion and garlic.

  2. Add chickpeas, stir for 5 minutes.

  3. Toss in spinach, cook until wilted.

  4. Season and serve hot.


2. Cottage Cheese Salad Bowl

🟢 300 kcal | 25g protein

Ingredients:

  • 1/2 cup low-fat paneer or cottage cheese

  • 1 cup mixed greens

  • 1/2 cucumber, chopped

  • 1/2 tomato, diced

  • 1 tsp lemon juice, pepper, herbs

Instructions:

  1. Grill or pan-sear paneer cubes lightly.

  2. Mix with veggies and dress with lemon, herbs, and pepper.

  3. Serve fresh.


3. Tofu Scramble

🟢 280 kcal | 22g protein

Ingredients:

  • 100g firm tofu, crumbled

  • 1/4 bell pepper, chopped

  • 1/4 onion, chopped

  • 1/4 tsp turmeric, black salt (kala namak), cumin

  • 1 tsp olive oil

Instructions:

  1. Heat oil, sauté onion and pepper.

  2. Add tofu and spices, cook for 5–7 minutes.

  3. Serve with whole wheat toast or on its own.


4. Lentil Soup with Veggies

🟢 220 kcal | 15g protein

Ingredients:

  • 1/2 cup red lentils

  • 1 cup mixed vegetables (carrot, zucchini, spinach)

  • 1 garlic clove, minced

  • 1/2 tsp cumin, black pepper

  • Salt, lemon juice

Instructions:

  1. Boil lentils and vegetables together with garlic and cumin.

  2. Simmer until soft (15–20 min).

  3. Add lemon juice and serve.

5. Greek Yogurt Parfait (Savory)

🟢 180 kcal | 20g protein

Ingredients:

  • 1 cup plain Greek yogurt (non-fat)

  • 1/2 cucumber, grated

  • Mint, salt, cumin

  • 1 tbsp roasted chickpeas (optional)

Instructions:

  1. Mix yogurt with grated cucumber, salt, mint, and cumin.

  2. Top with roasted chickpeas or seeds for crunch.


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